Local cuisine
for total


You’ll find us in front of Finca La Desa’s ‘main door’ whose interior is dominated by three arches that invite you to relax and let yourself be carried away by our different teams of professionals.

A space in which you will want to stay for hours to be able to get the most out of each element. From its long bar, loved by “food lovers” where you will find a casual and fun offer; to the restaurant area, where, around a table, you can enjoy a menu designed to share and try products made on the grill.

The winery, a dream for wine lovers

Our sommelier and head waiter have a 30 m2 cellar, where national and international wines ‘sleep’ with one thing in common: they are the result of a search based on excellence and in which singular wines and small-producer wines prevail.

A winery that looks at, among other destinations, the Jerez and the Cordovan areas of ​​Montilla Moriles, where we are wine specialists, as well as wine lovers

A place for wine where there is also room for wines with character, with body, for example great Riberas or Riojas. Without forgetting that our sommelier will carry out his own aging, aging wines that lend themselves well to it.

Our team

We have several teams made up of professionals specialised in each of the areas that make up Finca La Desa.

We are a group of young, enthusiastic workers, from the hospitality and tourism sector, who are willing to give the best of themselves so that the client not only leaves satisfied, but also visits us again soon.